Vertical Farming Media

About the Association for Vertical Farming

The AVF is its members and our members are the AVF. Every month we select an especially extraordinary member to interview for our recurring Changemaker of the Month series. We are proud to say our members are making the world a better place!

We also have content featuring AVF Honorary Board Member Dr. Dickson Despommier’s Book “The Vertical Farm, Feeding the World in the 21st Century”, Dr. Dickson Despommier’s Podcast, past AVF Newsletters, as well as videos and TV appearances of the Association for Vertical Farming and its members. For more interesting Vertical Farming Media and News you can check out our AVF News page.

AVF Changemakers in the Spotlight

Click the changemaker’s name for a link to an in depth interview conducted by AVF Press!

  • Meiny Prins – Priva – October 2016
  • Ally Monk – Motorleaf – September 2016
  • Ed Harwood – Aerofarms – August 2016
  • Allison Kopf – Agrilyst – July 2016
  • Nick Klase – Fluence Bioengineering – June 2016
  • Lars Aikala – Valoya – May 2016
  • Gus van der Felz and Roel Janssen – Philips – April 2016
  • Fabio Ziemssen – METRO GROUP – March 2016
  • Vijay Yellmalle – CRAFT – February 2016
  • Jessica Schilke and Mark Freeman – Microsoft –January 2016
  • Chad Sykes & John Choo – Indoor Harvest – December 2015
  • Timo Bongarts – Osram – November 2015
  • Greg Hendricks – Foody Vertical Gardens – October 2015
  • Stuart Lambie – Grodan – September 2015 
  • Dan Kuenzi – Local Roots – July 2015 
  • Rick Passo – Food Hub Las Vegas – June 2015

Videos and TV Appearances

 

13.06.2016 – AVF-summit 2016 aftermovie (Amsterdam, the Netherlands)

02.11.2015 – Impressions of Vertical Farming Conference 2015 (Bangalore, India)

10.05.2015 – AVF Summit 2015 (Beijing, China) – Prof. Joel Cuello

05.01.2010 – GOOD – AVF Board Member, Dr. Dickson Despommier on Vertical Farming

20.05.2014 – Big Think – AVF Board Member, Dr. Dickson Despommier on Vertical Farming

“The Vertical Farm” Book

 

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Be a part of the movement that creates a new industry and a more sustainable way of food production.