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We got a special visit from the knowledge program Nano from the German public TV station 3Sat, at our AVF Lab in Munich. In this report about saffron, CEO Christine Zimmermann-Lössl and Vice Chairman Marc Juarez talk about the challenges of saffron cultivation and also show our mushroom cultivation in the AVF Lab.
Video Subtitles are available
The AVF acknowledges that vertical farming in its current state can provide access to fresh, safe, and sufficient food, independent of climate and location. In the decades to come, where overpopulation and severe planetary changes challenge our current way of life, vertical farming will become a necessary solution in global food production.
The Association for Vertical Farming is the leading, global non-profit organisation for raising awareness and connecting all stakeholders to advance the implementation of vertical farming
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