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For Inagro, “the scope of research must meet the needs of the farmers” Inagro’s applied research facility in Roeselare, West Flanders, can be imagined like a tree: it consists of many branches, spanning technical crop departments, knowledge centers, laboratories and a Society & Environment department. I spoke with employees from

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Indoor agriculture’s tipping point In his 2000 book, The Tipping Point: How Little Things Can Make a Big Difference, Malcolm Gladwell defines the tipping point as, “the moment of critical mass, the threshold, the boiling point.” Listening to John Reich, Scientific Program Director at the Foundation for Food and Agriculture

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