Introduction In recent years, vertical farming (VF) has continued to evolve within the wider food system. It offers the possibility of year-round and locally grown produce in urban environments. Vertical farming possibilities continue to bubble up, revolutionizing how we think about food production. Promoting collaboration between experts is essential for
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Tagged as: Saffron
Revolutionizing Agriculture: Veles Farming Leads the Way in Vertical Farming Saffron Cultivation
Introduction Nestled in the heart of Europe, Slovakia’s Veles Farming is at the forefront of an agricultural revolution. Driven by a commitment to sustainability, technological innovation, and market exploration, this pioneering company is committed to redefining saffron cultivation through vertical farming. The farm facility currently manages 115,000 saffron bulbs. It