Archive for August, 2019

Fast Food Disruption

Disruption in the U.S. Fast Food Sector Creates Prospects for a New (and Lucrative) Market Opening for the Vertical Farming Industry

By Joel L. Cuello, Ph.D. U.S. fast food customers’ growing expectations for healthier, ethical and more environmentally sustainable options directly correspond with the values and produce that the Vertical Farming industry provides. As the vertical farming industry in the United States grows, its market segments correspondingly diversify and widen. Aerofarms,

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