AVF News
Ono Exponential Farming Expands to the Americas with Cultivatd
Ono Exponential Farming (ONO/EF), design-manufacturer of advanced AI driven, fully-autonomous robotic farming systems, has selected Cultivatd Indoor Farming Brokerage to lead their market expansion into The Americas geo region. “Cultivatd partners exclusively with the most innovative and robust companies in the vertical farming space – and ONO/EF certainly meets that
UAE wins AVF vanguard award
The Association for Vertical Farming (AVF) announces the Inaugural 2021 AVF Vanguard Award for Government Leadership in Harnessing Innovation for Sustainable Food Production. The prestigious annual award recognizes the extraordinary leadership of a State and/or Local Government in spearheading the development and commercialization of vertical/indoor farming and/or related innovations, including
Food & Bio Cluster Denmark Joins AVF
We are pleased to announce that Food & Bio Cluster Denmark has joined the AVF. In conversation with Claus Gunge Ellegaard Mortensen (Head of Danish Vertical Farming Network – part of Food and Bio Cluster Denmark) and Ramin Ebrahimnejad (Vice-Chair at the Association for Vertical Farming). Read on to
Lab-Grown Fruits
Eliminating Light Requirements in Modern Agriculture Currently, one of the greatest barriers faced by vertical farmers is the huge electricity demand, to which the artificial lighting requirements are a major contributing factor. Innovators are working hard to solve this problem and exploring possible solutions that implement scientific and technical knowledge
AVF’s Advisory Board
We are honored to introduce our Advisory Board members for the year 2021, they are experts in their own fields and represent different sections of the indoor farming industry and academia. The Advisory Board will support and advise AVF Board of Directors in all strategic developments, oversee the implementation of
Farming to Save the Environment
Traditional farming systems and vertical farming technology share a dependency on agribusiness and the goal of working towards rapid technological advancements to maximize the efficiency and the yield of the growing process. To provide food sustainably, we must consider all factors of sustainability collectively. This includes environmental, social and economic
Research and Indoor Farming University Network
When the pioneering vertical farms were established around the world, comparatively basic first-generation technology used created relatively inefficient systems compared with today. Although these operations only enabled the most basic functions to occur, they demonstrated how feasible it was to grow plants in vertical structures and thus, for the first