Our Fresh-Produce Supply Chain After Covid-19: How Vertical Farming Can Play a Key Role

With the corona-virus pandemic unexpectedly and fully exposing the vulnerabilities of our current fresh-produce supply chains, re-engineering them toward resilience, inclusiveness and sustainability has just become an urgent imperative. This article, written by AVF Vice Chair Joel Cuello, is published in the July/August 2020 issue of RESOURCE, the periodical magazine of the American Society of Agricultural and Biological Engineers (ASABE).

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