Per Lysaa and Intravision Group, Scandinavian leaders in CEA research Per Lysaa is CEO of Intravision Group, a photobiology and systems integration company working with new technologies for production of foods and plant-made pharmaceuticals. Headquartered in Oslo, Norway, they also have offices in Toronto, Canada and Shanghai, China. In 2010,
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AgroUrbana’s Plan to Grow the Best Greens in Santiago
South America’s first vertical farm: the idea is to prove a concept When it comes to vertical farming, what are the economics? Is there a market? What is the price premium? Can we prove that the technology actually does what it says? And how do you answer all these questions
Grupo VESAN: A New Future for Food Production in the Caribbean
Ominous weather patterns in Puerto Rico brought droughts in 2015, followed by heavy rains and flooding in 2016. Such is the fluctuating nature of weather in Puerto Rico, where Francisco Santana has traditionally worked as an engineer. Accompanying food shortages exacerbated the situation in a country that already imports 90%
Growing Soil Free with Origin Hydroponics
Origin Hydroponics’ 2018 Guide As part of our commitment to education in the urban agriculture sector, we are always scouring the web for resources on innovative growing methods- how can we better communicate the power and potential of ‘ponics to a wider, potentially younger audience? In answer to this call,
AVF and PonicJobs Official Collaboration Announcement
A new partnership to help connect the Controlled Environment Agriculture Industry We are proud to present our latest collaboration with well known recruitment resource PonicJobs. This partnership will help bring together the benefits of AVF with PonicJobs and enable individuals to launch their career in the vertical farming and ponic
Inagro’s Inspiring Rooftop Greenhouse Initiative
The AVF announces Inagro as one of our newest members. Based in Roeselare (West Flanders, Belgium), Inagro is an applied-research facility in the heart of one of Europe’s most innovative horticultural regions. Its mission is to be a knowledge partner of agricultural and horticultural businesses in the areas of innovation
City as Facilitator: The Challenge of Urban Agriculture Planning
Urban agriculture’s place in future cityscapes Imagine yourself as a city planner, given unlimited resources and money to build a city with fully-integrated food production and distribution systems. That is (mostly) a fantasy. Now invert the situation: imagine planning for a city that already exists, that has already overstretched its resources