Water scarcity is increasingly becoming a problem not only for developing countries but also for the advanced economies. The continuation of ‘business-as-usual’ practices in agriculture has only exacerbated this problem and increased pressure on global resources. In light of the water scarcity crisis, we look this week at some of
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Water Scarcity Threatens Global Food Production
Our Fresh-Produce Supply Chain After Covid-19: How Vertical Farming Can Play a Key Role
With the corona-virus pandemic unexpectedly and fully exposing the vulnerabilities of our current fresh-produce supply chains, re-engineering them toward resilience, inclusiveness and sustainability has just become an urgent imperative. This article, written by AVF Vice Chair Joel Cuello, is published in the July/August 2020 issue of RESOURCE, the periodical magazine
Locust Swarms Emphasise the Need for Controlled Environment Agriculture
Outbreaks of locust swarms in Africa, Asia and the Middle East have epitomised the essential need for indoor farming. Unseasonal rains caused by global warming, have aided the spread of desert locusts which would normally have died out in the dry season. Ethiopia and Somalia are currently experiencing their worst
Hoogendoorn: A Worldwide Innovator In Horticultural Automation
This week we welcome our newest member, Hoogendoorn Growth Management! Hoogendoorn is an innovative Dutch company with over fifty years of experience in horticultural automation. The company delivers sustainable automation solutions which coordinate all the various processes and systems governing horticultural organisations. Hoogendoorn began as a small technical installation
Covid-19 Highlights The Need For Responsible Food Production
Food markets offer food to millions of people globally, particularly those living in expanding cities. Urban ‘wet markets’ selling perishable goods, however, have increasingly been viewed as a public health concern. Fresh produce risks cross contamination in markets selling meat, fruit and vegetables without sufficient health and safety measures in
The road ahead for vertical farming
“In the next 10-15 years, vertical farming will rise as one of the dominant forms of agriculture.” In a recent webinar presented by the Association for Vertical Farming and Heliospectra, the opportunities and challenges facing the vertical farming industry in 2020 and beyond were highlighted, resulting in quotes like the
Re-Engineering America’s Fresh-Produce Supply Chain Post Covid-19 for Greater Resilience, Inclusiveness and Sustainability
The UN World Food Programme announced just last week that over a quarter of a billion people around the globe could suffer acute hunger by end of this year in large part owing to the coronavirus crisis — a doubling of the 130 million people estimated to experience severe food
A Journey Through the World Supply Chain with IFCO SYSTEMS
Founded in 1992, IFCO was the first pioneer to reintroduce a reusable packaging system for the entire fresh product supply chain, from producer to retailer. They are now the clear market leader in the world, with operations in more than 50 countries across five continents and subsidiaries in 30 countries.
Coronavirus Pandemic Highlights Vital Need for Vertical Farms in World Cities
Words by Professor Joel Cuello, Ph.D. Image modified from Martin Sanchez/Unsplash The speed with which the coronavirus outbreaks in Asia, Europe and North America metastasized into a full-blown global pandemic — catching many world governments by surprise and with little preparation — underscores just how our world today is highly
Kyoto’s SPREAD Co., Ltd. Brings Large-Scale Expertise to the AVF
Established in 2006, Spread has grown to become the leading Japanese vertical farm operator, with two farms capable of producing over two tons of lettuce per day. By focusing solely on large scale vertical farming systems, they are leading a huge domestic industry in terms of production and profitability. I