Food markets offer food to millions of people globally, particularly those living in expanding cities. Urban ‘wet markets’ selling perishable goods, however, have increasingly been viewed as a public health concern. Fresh produce risks cross contamination in markets selling meat, fruit and vegetables without sufficient health and safety measures in
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Covid-19 Highlights The Need For Responsible Food Production
The road ahead for vertical farming
“In the next 10-15 years, vertical farming will rise as one of the dominant forms of agriculture.” In a recent webinar presented by the Association for Vertical Farming and Heliospectra, the opportunities and challenges facing the vertical farming industry in 2020 and beyond were highlighted, resulting in quotes like the
Re-Engineering America’s Fresh-Produce Supply Chain Post Covid-19 for Greater Resilience, Inclusiveness and Sustainability
The UN World Food Programme announced just last week that over a quarter of a billion people around the globe could suffer acute hunger by end of this year in large part owing to the coronavirus crisis — a doubling of the 130 million people estimated to experience severe food
A Journey Through the World Supply Chain with IFCO SYSTEMS
Founded in 1992, IFCO was the first pioneer to reintroduce a reusable packaging system for the entire fresh product supply chain, from producer to retailer. They are now the clear market leader in the world, with operations in more than 50 countries across five continents and subsidiaries in 30 countries.
Coronavirus Pandemic Highlights Vital Need for Vertical Farms in World Cities
Words by Professor Joel Cuello, Ph.D. Image modified from Martin Sanchez/Unsplash The speed with which the coronavirus outbreaks in Asia, Europe and North America metastasized into a full-blown global pandemic — catching many world governments by surprise and with little preparation — underscores just how our world today is highly
Kyoto’s SPREAD Co., Ltd. Brings Large-Scale Expertise to the AVF
Established in 2006, Spread has grown to become the leading Japanese vertical farm operator, with two farms capable of producing over two tons of lettuce per day. By focusing solely on large scale vertical farming systems, they are leading a huge domestic industry in terms of production and profitability. I
Report from C40 World Mayors Summit
While Governments Fail to Deliver, Cities Lead in the Mission to Address the Climate Crisis Words by Ramin Ebrahimnejad, AVF Head of Education and Science There were just a couple of days between the UN summit on climate change and the C40 World Mayors Summit but the disparity in the
The Vertical Farming Fundamentals Course
Vertical farming is one of the most sought after terms on the internet today and a much discussed topic in the fields of technology and agriculture. It will become an important source of fresh, healthy, sustainably-produced food in the future. In our introductory course on vertical farming fundamentals, we first
Vertical Farming Reaches New Heights in Germany with Fraunhofer IME
Visit to the Fraunhofer IME in Aachen: On September 4th, the AVF was invited to visit its member IME and experience their groundbreaking, innovative vertical farming technologies live on the spot. Aachen, 04. September 2019: The AVF was invited to visit its member Fraunhofer IME in Aachen, Germany, one of